Miss Your Harvest Window? How Greenhouse Temperature Controls Your Microgreen Schedule
Greenhouse temperature controls your microgreen schedule. Learn the 60-75°F target, how warm temps speed harvest but cut yield, and how to adjust sowing.
Latest
Is Your Microgreen Tray Staying Too Wet? Use Drainage to Keep the Root Zone in Check
Learn how tray drainage helps you manage excess water in microgreens, with practical limits on what drainage can and cannot do.
Worried About Fuzz on Your Microgreens? Use This Three-Part Check for Root Hairs or Mold
Root hairs or mold on microgreens? Use attachment, water response, and seedling condition to check a tray and decide on a cautious next step.
Keep Trouble Off the Next Tray: A Small Grower's Guide to Cleaning Harvest Tools
Harvest tools carry whatever they pick up from tray to tray. Here's the two-step clean-then-sanitize routine we use on our farm.
Microgreens Leaning After Blackout? How to Set the Light Without Guessing
Microgreens leaning after blackout? Learn how PPFD, lamp hours, DLI, spectrum, and crop response can guide a practical lighting setup.
Freshness Slips After Harvest: Simple Handling Steps That Help Protect It
Protect microgreen freshness after harvest with practical guidance on clean tools, gentle handling, prompt cooling, packaging, and home storage.
Stop Chasing a Perfect Harvest Day: How to Judge Microgreen Flavor by Crop and Stage
Learn why microgreen harvest timing can affect flavor and how to compare crop stages without relying on one universal peak day.
Stop Guessing at Microgreens: Use One Tray to Learn What to Watch
Use one microgreen tray as a baseline. Learn what to watch, what to record, and how to carry one clear question into your next grow.
Stuck Seed Hulls: When to Wait and When to Help
Stuck sunflower seed hulls? Learn when to wait, when gentle help makes sense, and how weighted germination can reduce the problem.
Stop Guessing About Blackout: A Crop-Specific Guide to Covering and Weighting Microgreen Trays
Learn when microgreen trays may need covers or weight, what each tool does, and which crop-specific cues can guide the move to light.
Growing Medium Problems? How to Choose a Better Fit for Your Microgreens
Choosing a microgreen growing medium? Compare water, air, salts, crop response, and food-safety factors before deciding.
Not Every Microgreen Seed Needs Soaking: How to Choose the Right Starting Method
Learn why some microgreen seeds benefit from soaking, why most don't need it, and how crop directions, moisture, drainage, and air guide the choice.
Microgreens
Microgreens Falling Over? Check These Signs Before You Change the Tray
Microgreens falling over? Use this practical checklist to inspect stems, light, drainage, moisture, density, and crop-specific clues first.
Microgreens
Want a Second Cut? The Honest Answer on Microgreen Regrowth
Can microgreens regrow after harvest? Most don't. Pea shoots may give a thin second cut. Here's what the research says and what actually works.
Microgreens
Sprouts, Microgreens, or Baby Greens? Cut the Confusion and Pick the Right One
Sprouts, microgreens, and baby greens aren't the same. Here's how they differ in growing method, nutrition, safety, and flavor, plus why we grow microgreens.
Microgreens
Florida Humidity Can Cost You Microgreen Trays: Manage Moisture from Seed to Storage
Florida humidity changes microgreen moisture management. Learn how to handle airflow, irrigation, condensation, sanitation, and cooling.
Microgreens
Stop Guessing at Harvest Time: How to Know When Microgreens Are Ready
Learn the leaf-stage signs that show when microgreens are ready to harvest, plus practical checks for height, moisture, color, and a clean cut.
Microgreens
Do Microgreens Help Digestion? Here’s What Human Research Actually Shows
Do microgreens help digestion? See what two small human studies found, what lab research can tell us, and where the evidence still stops.
Microgreens
Tired of Mild Greens? Grow Cress and Mustard Microgreens for More Flavor
Grow cress and mustard microgreens with practical guidance on trays, timing, moisture control, harvest, and simple ways to use them.
Microgreens
Stop Treating Basil as One Flavor: How to Use Basil Microgreens Better
Basil microgreens vary by cultivar. Learn practical serving ideas, what controlled studies show, and how to handle them as fresh produce.
Microgreens
Stop Chasing the 40-100x Headline: What Sulforaphane Research Can Actually Tell Us
Sulforaphane research is more complicated than the 40-100x headline. Learn what studies show about sprouts, microgreens, processing, and limits.
Microgreens
Stop Guessing at Microgreen Seeding Rates: A Practical Way to Find the Right Density
Stop guessing at microgreen seeding rates. Measure tray area, check germination, and run side-by-side trials to find a marketable stand.
Microgreens
Light, Humidity, and Airflow: What Actually Changes the Quality of Microgreens
What makes one tray of microgreens look bright, sturdy, and fresh while another turns soft or stretched? This Wilshires Organics article explains how light, humidity, and airflow affect real microgreen quality in plain language from the greenhouse.
Microgreens
Stop Losing Trays: How to Store Microgreens So They Stay Fresh Longer
Microgreens can last 14 days or spoil in 24 hours. Here's the research on temperature, moisture, and containers that keeps your harvest fresh longer.